My Tv

It has been a long while since I made a loaf of bread. Ever since my bread machine broke down 2, 3 years back, I find it more and more diffi...

This is a fuss free birthday cake I baked for my teenage child. He didn't want to celebrate the occasion at all, but I thought we shoul...

I am guilty again for the long absence. I have no new posts as I have not been baking that often. Instead of baking, I find myself getting m...

My latest blog post on Korean Sujeonggwa (Cinnamon Ginger Tea with dried persimmons) was gone missing after Blogger did a scheduled maintena...

Cupcakes are something that I hardly ever make. I prefer muffins since most cupcakes recipes calls for a lot more sugar and fat. But with my...

I'm normally not an advocate for slow cooking. If you have been following my blog, you would have noticed that I usually go for quick an...

This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix. It is rather similar to ...

I have a few large mangoes which although taste sweet but they are not that juicy and the flesh is quite firm. Usually we prefer to eat mang...

I serve this simple rice bowl dish whenever my children are home for lunch especially during the school holidays. It is something that can b...

I though it would take a while for me to update my blog, but I am glad I am able to do it much sooner. You see, I wasn't in the best moo...